Roasted Chickpeas

Yield: 2 cups per can
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
ingredients:

Spicy:
1 Tbs. canola oil1 (15-ounce) can chickpeas (garbanzo beans)1 tsp. Cavender’s Greek seasoning1/2 tsp. cayenne pepper1/2 tsp. paprika1/2 tsp. sea salt
Sweet:
1 Tbs. canola oil1(15-once) can chickpeas (garbanzo beans)2 tsp. ground cinnamon1 Tbs. sugar1 Tbs. honey1 tsp. vanilla

directions:

Preheat oven to 450 degrees.
Drain chickpeas and rinse under cold water until the water runs clear. Spread out on a layer of paper towels and dry thoroughly. Remove skins if you wish; I didn’t remove them all, just any loose ones.
Line two rimmed baking sheet with parchment paper and spray liberally with non-stick cooking spray.
Spicy:
In a medium bowl, combine oil, chickpeas, Greek seasoning, cayenne pepper, paprika, and salt. Toss until chickpeas are fully coated.
Sweet:
In a medium bowl, combine oil, chickpeas, cinnamon, sugar, honey and vanilla. Toss until chickpeas are fully coated.
Place chickpea mixtures on separate baking sheet and spread in a single layer.
Bake for 45 – 55 minutes. Toss every 15 minutes to ensure even cooking. Chickpeas are ready when they are golden brown and crispy.
Transfer to paper towels and let cool slightly. Store chickpeas in an airtight container.
Cassie’s Notes:This snack would be wonderful with any spices or herbs that you like. Feel free to try what fits your tastebuds!

Roasted Chickpeas

Yield: 2 cups per can

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

ingredients:

Spicy:

1 Tbs. canola oil
1 (15-ounce) can chickpeas (garbanzo beans)
1 tsp. Cavender’s Greek seasoning
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. sea salt

Sweet:

1 Tbs. canola oil
1(15-once) can chickpeas (garbanzo beans)
2 tsp. ground cinnamon
1 Tbs. sugar
1 Tbs. honey
1 tsp. vanilla

directions:

Preheat oven to 450 degrees.

Drain chickpeas and rinse under cold water until the water runs clear. Spread out on a layer of paper towels and dry thoroughly. Remove skins if you wish; I didn’t remove them all, just any loose ones.

Line two rimmed baking sheet with parchment paper and spray liberally with non-stick cooking spray.

Spicy:

In a medium bowl, combine oil, chickpeas, Greek seasoning, cayenne pepper, paprika, and salt. Toss until chickpeas are fully coated.

Sweet:

In a medium bowl, combine oil, chickpeas, cinnamon, sugar, honey and vanilla. Toss until chickpeas are fully coated.

Place chickpea mixtures on separate baking sheet and spread in a single layer.

Bake for 45 – 55 minutes. Toss every 15 minutes to ensure even cooking. Chickpeas are ready when they are golden brown and crispy.

Transfer to paper towels and let cool slightly. Store chickpeas in an airtight container.

Cassie’s Notes:
This snack would be wonderful with any spices or herbs that you like. Feel free to try what fits your tastebuds!

This was posted 2 years ago. It has 3 notes. .
nutritionista:

Avocado Truffles from G0lubka
AKA
The most amazing recipe I’ve seen in as long as I can remember.
And from a nutrition standpoint? GOLD STAR! You all need to visit this blog right now. No, I mean NOW. It’s raw food with artistry, soul, and (most important) FAT!
(found via putafonit)

nutritionista:

Avocado Truffles from G0lubka

AKA

The most amazing recipe I’ve seen in as long as I can remember.

And from a nutrition standpoint? GOLD STAR! You all need to visit this blog right now. No, I mean NOW. It’s raw food with artistry, soul, and (most important) FAT!

(found via putafonit)

(Source: yourhealthista)

This was posted 3 years ago. It has 539 notes. .
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Apple Turnovers

easyfastcheapcooking:

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(via efccooking)

This was posted 3 years ago. It has 15 notes. .
easyfastcheapcooking:

Pumpkin and Feta Muffins

easyfastcheapcooking:

Pumpkin and Feta Muffins

(via efccooking)

This was posted 3 years ago. It has 62 notes. .
Garam Masala Roasted Chickpeas – Serves 8 28 ounces chickpeas, drained and rinsed 1/4 cup whole garam masala spice mix 1 tablespoon olive oil 1 tablespoon kosher salt
1. Toast the garam masala mix over medium high heat until fragrant, making sure not to burn them, approximately 2 minutes.
2. Pop the whole spices and herbs into the mortar and grind down to a powder with the pestle.
3. In a medium bowl, toss the chickpeas with the olive oil, garam masala and salt.
4. Place the chickpeas in a flat layer on a baking sheet and roast in  a preheated oven at 425 degrees for 20 minutes. Reduce the heat to 375  degrees and continue baking another 25-30 minutes or until the chickpeas  are browned, dry and crunchy.

Garam Masala Roasted Chickpeas – Serves 8
28 ounces chickpeas, drained and rinsed
1/4 cup whole garam masala spice mix
1 tablespoon olive oil
1 tablespoon kosher salt

1. Toast the garam masala mix over medium high heat until fragrant, making sure not to burn them, approximately 2 minutes.

2. Pop the whole spices and herbs into the mortar and grind down to a powder with the pestle.

3. In a medium bowl, toss the chickpeas with the olive oil, garam masala and salt.

4. Place the chickpeas in a flat layer on a baking sheet and roast in a preheated oven at 425 degrees for 20 minutes. Reduce the heat to 375 degrees and continue baking another 25-30 minutes or until the chickpeas are browned, dry and crunchy.

This was posted 3 years ago. It has 0 notes. .
Prosciutto-Wrapped Breadsticks1 tub Chive & Onion Cream Cheese spread (you will have leftover) 16 slices prosciutto 32 breadsticks Lay prosciutto on a cutting board or wax paper.  Spread cream cheese  over prosciutto with an offset spatula.  Roll one slice of prosciutto  around two breadsticks, so that the cream cheese sticks to the  breadsticks.  Repeat with remaining prosciutto and breadsticks.

Prosciutto-Wrapped Breadsticks

1 tub Chive & Onion Cream Cheese spread (you will have leftover)
16 slices prosciutto
32 breadsticks

Lay prosciutto on a cutting board or wax paper.  Spread cream cheese over prosciutto with an offset spatula.  Roll one slice of prosciutto around two breadsticks, so that the cream cheese sticks to the breadsticks.  Repeat with remaining prosciutto and breadsticks.

This was posted 3 years ago. It has 0 notes. .