Reblogging Recipes
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12/24/11 @ 19:39
tags: avocado. breakfast. beans.
6 notes
Bean and Rice Breakfast Bowls with a Spicy Avocado Sauce The avocado sauce is what makes this breakfast so yummy. It is super fast to prepare. It only requires you to toss everything into a blender and blend. The consistency somewhat reminds me of our Avocado Mayonnaise Recipe. Chop up a few green onions for a garnish and you are good to go! cooked beans (try pink, pinto, adzuki, or black) cooked Sticky Brown Rice chopped fresh arugula, Napa cabbage, or romaine lettuce chopped green onions Add all ingredients to a bowl and top with the avocado sauce below. Spicy Avocado Sauce 2 medium, ripe avocados 1 to 2 jalapeno peppers, seeded large handful of fresh cilantro juice of 1 small lime 1/4 cup water (or more for a thinner sauce) 1/4 to 1/2 teaspoon sea salt Place all ingredients in a blender and blend until smooth and creamy. Add more water for a thinner sauce. Taste and add more salt if necessary. Store extra sauce in a small glass container with a squeeze of lime over the top to prevent browning.

Bean and Rice Breakfast Bowls with a Spicy Avocado Sauce

The avocado sauce is what makes this breakfast so yummy. It is super fast to prepare. It only requires you to toss everything into a blender and blend. The consistency somewhat reminds me of our Avocado Mayonnaise Recipe. Chop up a few green onions for a garnish and you are good to go!
  • cooked beans (try pink, pinto, adzuki, or black)
  • cooked Sticky Brown Rice
  • chopped fresh arugula, Napa cabbage, or romaine lettuce
  • chopped green onions
Add all ingredients to a bowl and top with the avocado sauce below.

Spicy Avocado Sauce
  • 2 medium, ripe avocados
  • 1 to 2 jalapeno peppers, seeded
  • large handful of fresh cilantro
  • juice of 1 small lime
  • 1/4 cup water (or more for a thinner sauce)
  • 1/4 to 1/2 teaspoon sea salt
Place all ingredients in a blender and blend until smooth and creamy. Add more water for a thinner sauce. Taste and add more salt if necessary. Store extra sauce in a small glass container with a squeeze of lime over the top to prevent browning.

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