Ingredients
1/2 cup bourbon
1/2 cup aged rum or brandy
2 cups milk, plus milk frozen into cubes
1/4 cup maple syrup
Grated nutmegPreparation
Stir the spirits, milk and syrup together in a pitcher. Pour into tumblers over frozen milk cubes or ice cubes and dust the tops with grated nutmeg. Yield: 4 drinks.c/o: The Daily July via NY Times)
OM NOM NOM In related news, I just remembered this is prime Chaucer’s Mead time. AWWW YISS.
Note to self… do this!