February 2012
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Chicken, Edamame, and Noodle Stir-Fry
Ingredients
Coarse salt and ground pepper
8 ounces udon noodles or linguine
2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 small red onion, halved and thinly sliced
2 garlic cloves, thinly sliced
1/2 napa cabbage (about 1 pound), thinly shredded
2 cups frozen shelled edamame
2 tablespoons rice...
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The Best Frittata You'll Ever Make
yourhealthista:
During my cooking frenzy the other night, one of the things I made was an amazing frittata.
I make frittatas all the time, so for me to say this is the best one you’ll ever make isn’t something I take lightly. I don’t know what it is about this combination of ingredients, but they just WORK. The first time I made this frittata (I’ve now made it twice), I had purchased the...
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Mix of Ranch Dressing Recipes →
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